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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Carrot Bread Recipe

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This recipe for Zucchini Carrot Bread is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beaten eggs
1/2 c. corn oil
1 1/2 c. flour
2/3 c. brown sugar
2 TSR. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. grated carrots
1 3/4 c. grated zuchini
1/2 cup golden raisins (optional)
Directions:
Directions:
Preheat oven 365. Grease and flour loaf pan. Mix eggs and oil. Add dry ingredients. Fold in carrots, zucchini, and raisins. Bake for 55 minutes. Cool for 5 minutes, then move to wire rack.

 

 

 

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