Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Almond paste marzipan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond paste marzipan is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb almond soak and drained and remove the skin or ( almond flour )
1 lb powders sugar
2 tbs orange blossom ( mazaher )
food coloring if you like to give a colors
2 cup cupped fine pistachio to stuff the almond dough.
Use a candy small bags to rap each one separately.
and use mold to give it a shape
Directions:
Directions:
In a food processes add the almond ,sugar and orange blossom. mix and blend till you have a soft and smooth paste dough, if need moor sugar you can add to combine .
know you can cut the dough to a small size to a 2 inches make a whole in the middles and stuff it with 1/2 tsp pistachio close it and shaped by using the a mold you like.
Use a baking sheet with a wax paper and the place the shaped dough.
heat up the oven on 375º and bake it for 8 min.
move the try out to cool it .
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1904W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!