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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Emerald Isle Salad - Granny Vera Norton Recipe

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This recipe for Emerald Isle Salad - Granny Vera Norton is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm pkg lemon Jello
1 sm pkg lime Jello
2 c. hot water
2 c. cold water
2 c. chunk pineapple (drain & save juice for topping)
2 c. miniature marshmallows
4 bananas

Topping:
2 c. pineapple juice
4 Tbs flour
4 tsp butter
1 c. sugar
1 c. sour cream
2 eggs
Directions:
Directions:
Mix Jellos and let set, add all other ingredients. Put in refrigerator until set well. For topping, melt butter, add flour and stir together. .In a separate bowl mix together pineapple juice, sugar and eggs. Add mixture to flour mixture, stirring constantly until thick. Take mixture off stove and let cool. Fold in the sour cream and spread over Jello. Refrigerate at least 1 hour. Before serving top with grated cheese. Makes a 9x13 pan.
This is one of Grandpa Lloyd Norton's favorite dishes.

 

 

 

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