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Tumbleweeds Recipe

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This recipe for Tumbleweeds is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (11oz) buttersotch chips
2 Tbsp creamy peanut butter
1 jar (12 oz) dry roasted peanuts
1 can (4oz) potato sticks
Directions:
Directions:
In microwave safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks.
Drop by tablespoonfuls onto wax paper lined pans, refridgerate until set. store in airtight container.

 

 

 

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