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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

New and Improved Chocolate Chip Cookies Recipe

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This recipe for New and Improved Chocolate Chip Cookies is from Eating with the Schmidt's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c packed brown sugar
1 c sugar
4 Tbsp milk
2 Tbsp vanilla
1 Tbsp molasses
2 lg eggs
3 1/2 c flour
2 tsp salt
1 1/2 tsp baking soda
2 c chocolate chips
Directions:
Directions:
1 Preheat oven to 350 F. Cream together the shortening, butter, sugars, milk, vanilla & molasses. Blend until creamy. Blend in eggs. Combine flour, salt and baking soda. Add to creamy mixture gradually. Stir in chocolate chips. Drop rounded teaspoonfuls of dough 3 inches apart on ungreased baking sheet. Bake for 10 minutes. Cool on baking sheet 2 minutes. Remove to cooling rack. Makes 5 dozen cookies.
2 Tip: add extra flour for a thicker, chewier cookie (1/2-1 cup at first, add more if desired). Or add a cup of oatmeal--this recipe is very flexible
Personal Notes:
Personal Notes:
This recipe comes from my niece Emily (Beach) Metzgar. I love that this is a slightly different chocolate cookie because of the molasses in it.

 

 

 

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