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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Malted Milk Ice Cream Cake Recipe

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This recipe for Malted Milk Ice Cream Cake is from Eating with the Schmidt's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg graham crackers, crushed ( i think that's 2 cups worth of crumbs)
1/2 c sugar
1 stick butter
6 oz malted milk balls, crushed (put 'em in a zip lock bag, don't seal it all the way so the air comes out, and smash those suckers with a meat mallet or rolling pin)
1 qt vanilla ice cream, softened
2 Tbsp milk
6 Tbsp marshmallow cream
6 Tbsp malted milk powder
1 pt whipping cream
2 Tbsp milk
Directions:
Directions:
1 1. Mix first three ingredients together and press into 9x13 pan. Freeze for 1 hour.
2 2.Add crushed malted milk balls and milk into the softened ice cream, mix well. Pour over crust. Freeze.
3 3.Mix marshmallow creme, malted milk powder, and milk together. Add whipping cream and beat in mixer until stiff peaks form. Pour over ice cream. Freeze for several hours
Personal Notes:
Personal Notes:
This recipe came from an old friend of mine Judy Visser Shindlbeck. My mom, Betty Lillie, is in charge of making this dessert in our family. My kids never ask me (I don't know why,kids are weird like that) to make it but they beg their grandma to make "that ice cream thing". So here is the recipe for "that ice cream thing".

 

 

 

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