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Stuffed Meatloaf Recipe

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This recipe for Stuffed Meatloaf is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 green pepper
1/2 onion
Garlic salt or powder
Salt and pepper
Egg
Bread crumbs
Stuffing
chedder cheese
Directions:
Directions:
Mix green pepper-onion-hamburger-egg-salt and pepper-garlic salt or powder.
Add bread crumbs so it thickens the mixture. After it is all mixed, lay flat on waxed paper (so its spead out). Make stuffing in seperate pan.
Spread cheese onto meat mixture and then spread stuffing onto the meat mixture. Spread more cheese onto the stuffing. Form into a loaf and bake at 350 degrees for about 1-1/2 hrs.
Personal Notes:
Personal Notes:
Can also make with pepperoni and mozzarella cheese instead of stuffing and chedder cheese.

 

 

 

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