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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Bread Recipe

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This recipe for Banana Bread is from What's Cooking At The County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. butter, softened
1 c. sugar
1 c. fully ripe bananas, mashed
1 c. sour cream
2 eggs
2 ¼ c. flour
1 ½ tsp. baking powder
½ tsp. salt
1 c. chopped walnuts
Directions:
Directions:
Heat oven to 350º F. Beat butter and sugar in large bowl until well blended. Add bananas, sour cream, and eggs, mixing well. Add combined dry ingredients and mix until moistened. Stir in nuts. Pour into a greased and floured 9 x 5 in. loaf pan.
Bake 1 hour or until a toothpick inserted in center of loaf comes out clean. Cool 5 minutes, remove from pan and cool completely on wire rack. Refrigerate leftovers.
Personal Notes:
Personal Notes:
Makes 16 servings. Double recipe and freeze for later or make smaller loaves for gifts.

 

 

 

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