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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mandarin Orange Salad Recipe

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This recipe for Mandarin Orange Salad is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For dressing:
1/2 cup vegetable oil
1/4 cup cider vinegar
1/4 cup white sugar
2 teaspoons dried parsley
1 teaspoon salt
1 pinch ground black pepper

Alternative Poppy Seed Dressing:
1/3 cup apple cider vinegar
3/4 cup white sugar
1/2 red onion, coarsely chopped
1/2 teaspoon dry mustard powder
1/4 teaspoon salt
1/2 cup vegetable oil
1 teaspoon poppy seeds

1/2 cup toasted slivered almonds
1 head red leaf lettuce - rinsed, dried and torn
1 red onion, chopped
1 cup chopped celery
2 (11 ounce) cans mandarin orange segments, drained
Directions:
Directions:
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.

In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.
Number Of Servings:
Number Of Servings:
5

 

 

 

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