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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Sauce Recipe

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This recipe for Caramel Sauce is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
1 teaspoon lemon juice
3/4 cup whipping cream
Directions:
Directions:
Melt the butter in a heavy saucepan over medium heat. Slowly add in the sugar whisking constantly. Add the lemon juice and whisk to blend. Continue to cook, stirring constantly for about 5 or 6 minutes until mixture turns a caramel color. Then, add in the whipping cream still stirring constantly. Stir until smooth, about 1 or 2 minutes. Serve or transfer to an airtight container and refrigerate for up to 1 week.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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