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Monkey Bread II Recipe

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This recipe for Monkey Bread II is from What's Cooking At The County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Pillsbury Buttermilk Biscuits (10 to a can)
1 c. sugar
1 c. brown sugar
Pinch salt
1 - 2 tsp. cinnamon (or more to taste)
1 stick butter (melted)
½ c. chopped walnuts (optional)
½ c. raisins (optional)
Directions:
Directions:
Mix sugars, salt, and cinnamon in a Ziploc bag. Tear biscuits into quarters. Toss and coat in sugar mixture. Put biscuits into well greased bundt pan. Sprinkle walnuts and/or raisins throughout. Top with remaining sugar mixture. Pour melted butter on top. Bake at 350º F for 30-35 minutes. Let pan cool then turn out onto serving plate.
Personal Notes:
Personal Notes:
Serves 6-12.

 

 

 

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