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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Maple Ginger Glazed Carrots Recipe

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This recipe for Maple Ginger Glazed Carrots is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs carrots, cut diagonally into 1/4-inch slices
1/4 cup water
1 Tbsp grated FRESH ginger
3 Tbsp butter or marg
1/2 cup pure maple syrup
1 Tbsp cider vinegar
1/4 tsp salt
1/4 tsp pepper
Chopped fresh parsley for garnish
Directions:
Directions:
Combine carrots, water, ginger, and 2 Tbsp butter in pan. Cover and cook for 10 minutes, stirring occasionally. Uncover and cook 10 - 12 minutes till carrots are almost tender. Add maple syrup, vinegar, salt, and pepper and boil for 8 - 10 minutes, stirring frequently. Syrup will be thick and carrots coated with glaze. Remove from heat and stir in remaining 1 Tbsp butter. Pour in bowl and garnish with parsley.
Number Of Servings:
Number Of Servings:
12

 

 

 

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