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Salsa (Double Batch) Recipe

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This recipe for Salsa (Double Batch) is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Hunt's Whole Tomatoes
1 whole White Onion
10 Jalapeņos (can vary to desired heat)
2 Avocados (if desired)
Directions:
Directions:
Put cans of tomatoes in blender and blend for approximately 3-5 seconds or until it becomes sauce like with no lumps. Pour tomato sauce into large bowl. Cut onion in half, and then each half into 3 pieces (6 total small pieces). Cut stems off jalapeņos, cut each jalapeņo in half (easier for blending). Put some pieces of jalapeņo and onion in the blender, about a third of the blender full. Put water in blender until it covers the jalapeņos and onions, blend until items are chopped. Pour contents in strainer and repeat as many times as needed to chop all the jalapeņos and onions. Pour strained chopped jalapeņos and onions into the tomato sauce. Add garlic salt and regular salt to desired taste, and stir. Dice avocados into small cubes and add to salsa (if desired). Refrigerate and serve with chips.

 

 

 

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