Ingredients: |
Ingredients: Ingredients
Cupcakes
¾ cup (12 Tablespoons) unsalted butter, softened
¾ cup light brown sugar, lightly packed
2 large eggs
1⅓ cups all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon Kosher salt
½ cup whole milk
1 teaspoon vanilla extractCookie Dough Frosting
¾ cup (12 Tablespoons) unsalted butter, softened
⅓ cup light brown sugar, lightly packed
1½ cups confectioners sugar
½ cup all purpose flour
½ teaspoon cinnamon
2 large pinches of Kosher salt
1 Tablespoon whole milk
2 teaspoons vanilla extract
Assembly
½ cup +/- chocolate chips for garnish
½ cup chocolate chips (I used sCookie Dough Frosting
¾ cup (12 Tablespoons) unsalted butter, softened
⅓ cup light brown sugar, lightly packed
1½ cups confectioners sugar
½ cup all purpose flour
½ teaspoon cinnamon
2 large pinches of Kosher salt
1 Tablespoon whole milk
2 teaspoons vanilla extract
Assembly
½ cup +/- chocolate chips for garnish
emi-sweet, but that’s up to
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Directions: |
Directions:1.Preheat oven to 350 degrees Fahrenheit.
2.Line a 12-cup muffin pan with paper or foil liners and set aside.
3.In the bowl of your stand mixer, cream the butter and brown sugar.
4.Once light and fluffy, beat in the eggs, one at a time, mixing until well incorporated.
5.In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
6.Alternate adding the flour mixture and milk to the bowl, beating on medium-low the whole time, starting with dry and ending with dry, mixing until just incorporated.
7.Beat in the vanilla extract and then remove bowl from mixer.
8.Fold in the chocolate chips.
9.Portion out evenly between the cups with a large cookie scoop.
10.Bake for 17-19 minutes, or until a toothpick inserted in the center comes out clean.
11.Cool completely before frosting.
Cookie Dough Frosting
1.Cream the butter and light brown sugar until light and fluffy.
2.Beat in the confectioners sugar, on low first then gradually increasing the speed, until light and fluffy.
3.Beat in the flour, cinnamon, and salt, until well-incorporated.
4.Add the milk and vanilla, beating until very light and fluffy.
5.Spread or pipe onto your cupcakes, saving any leftovers in the refrigerator for up to 3 days.
6.Garnish with chocolate chips. |
This recipe for Chocolate Chip Cookie Dough Cupcakes is from