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Spiced Fruit Compote Recipe

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This recipe for Spiced Fruit Compote is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 29-oz. cans Cling Peaches
1 29-oz. can Pear Halves
1/4 cup White Vinegar
1/4 tsp. Salt
3/4 tsp. Whole Allspice
1/2 tsp. Whole Cloves
4 3" long Cinnamon Sticks
small square of cheese cloth
1 lb. Ribier Grapes (red grapes)
Directions:
Directions:
Make 1-3 days ahead.

Drain syrup from peaches and pears into a 2 quart saucepan. Stir in vinegar. Tie allspice, cloves and cinnamon sticks in cheese cloth. Add to syrup mixture. Heat to boiling over medium heat. Reduce heat to low; cover and simmer 10 minutes to blend flavors. Remove saucepan from stove. Cool slightly; about 15 minutes. Meanwhile, cut grapes in half and discard seeds. Combine fruit and syrup mixtures in a large bowl. Cover and refrigerate over night, stirring occasionally. Discard cheese cloth and serve. 16 servings

 

 

 

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