Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Strawberry-Banana Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry-Banana Jello is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10-oz.) frozen Strawberries, thawed
1 (1-lb) can Pineapple, crushed
3 (3-oz.) Strawberry (or Strawberry Banana) Jello
3 cup boiling Water
2 small ripe Bananas, mashed
1 cup Pecans, chopped
1 pt. Sour Cream
Directions:
Directions:
Thaw strawberries. Drain, reserve juices. Drain pineapple, reserve juices. Add pineapple juice to strawberry juice. Dissolve jello in boiling water. Add 1 1/2 cup mixed fruit juices to jello. Add fruit and nuts. Pour 1/2 of mixture into a 9x12 pan. Chill until firm. Keep other half of mixture out at room temperature. As soon as first half is solid, spread with sour cream that has been at room temperature. Pour remaining half of jello on top and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!