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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oysters Mosca Recipe

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This recipe for Oysters Mosca is from The Hillman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. oysters
1 large lemon, juiced
1-1/2 cup breadcrumbs
1 cup grated Parmesan or Romana cheese
Salt & pepper to taste
2 Tbsp. minced garlic
3 Tbsp. minced parsley
Olive oil (do not sub. veg. oil)
Directions:
Directions:
Put oysters and lemon juice in a bowl. Drizzle olive oil lightly in bottom of casserole dish. Coat oysters with breading made from the breadcrumbs, cheese, seasonings. Then, pack the oysters tightly in casserole. Sprinkle top with left over breading. Drizzle olive oil lightly over top.

Bake until golden brown at 350º.
Personal Notes:
Personal Notes:
This was a popular dish at our Mardi Gras parties.

 

 

 

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