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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

WAFFLES Recipe

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This recipe for WAFFLES is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 teaspoons baking powder
1/2 tsp. salt
3 eggs, separated
2 tsp. sugar
1 1/4 cups milk
1/3 cup melted shortening
Directions:
Directions:
Mix flour, baking powder, and salt. Beat egg whites to a stiff froth, not dry. Add sugar and beat until mixture stands in soft peaks. Beat egg yolks, add milk and shortening and pour into flour mixture. Beat quickly with a wooden spoon until smooth. Now fold whites into batter lightly but thoroughly. Bake in a hot waffle iron, using 1/2 cup batter for each waffle. When waffle is done, let it remain in iron for a few seconds to crisp. Serve immediately with butter and hot syrup.
Number Of Servings:
Number Of Servings:
Six 7

 

 

 

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