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Vegetable Pasta Salad Recipe

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This recipe for Vegetable Pasta Salad is from The Old Lady in the Basement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pasta (penne or rotini)
6 ounce provolone cut into ¾ inch cubes
1 small zucchini, thinly sliced
1 cup halved cherry tomatoes
3/4 cup red or green peppers (or half of each)
2-4 ounce freshly shaved Parmesan cheese
1/4 cup snipped fresh parsley (optional)
3/4 cup Newman’s Balsamic Vinaigrette Dressing
Directions:
Directions:
Cook pasta; rinse in cold water to stop cooking process and drain well. In a large bowl combine pasta with all other ingredients. Add dressing and toss lightly to coat. Chill 4-24 hours.

 

 

 

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