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Coconut Frosting Recipe

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This recipe for Coconut Frosting is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks unsalted butter, at room temperature
4 ounces cream cheese
2 teaspoons pure coconut extract
1 teaspoon pure vanilla extract
1 16 ounce box confectioners’ sugar
3 cups sweetened shredded coconut plus more as needed, for garnish
Directions:
Directions:
Place butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer) and beat on medium speed until light and creamy. Turn mixer on low and add coconut extract and vanilla extract, followed by the confectioners’ sugar. Continue beating until smooth, about 3 minutes. Frost!
Number Of Servings:
Number Of Servings:
1 cake or 32 cupcakes
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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