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Saucy Foil-Packed BBQ Ribs Recipe

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This recipe for Saucy Foil-Packed BBQ Ribs is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
2 T. orange marmalade
2 t. hot pepper sauce
4 pounds pork baby back ribs, cut into 2-rib sections.
Directions:
Directions:
HEAT grill to medium-high heat.
MIX barbecue sauce, marmalade and pepper sauce until well blended.
PLACE half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.
GRILL on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill 15 min., turning occasionally and brushing occasionally with remaining sauce.
Personal Notes:
Personal Notes:
SUBSTITUTE: For a sweet variation, brush cooked ribs with mixture of 1/4 cup each A.1. Original Steak Sauce, ketchup and apricot preserves.

 

 

 

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