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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chewy Peanut Butter Cookies Recipe

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This recipe for Chewy Peanut Butter Cookies is from Cooking With Krystal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, cubed and room temp
1/2 cup chunky peanut butter
1/2 cup dark brown sugar
1/2 cup granulated sugar
1 egg
1 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
Directions:
Directions:
1. Preheat oven to 375. Cream the butter and peanut butter on medium high for 1 minute.

2. Add sugars and beat at med-high for another minute. Add egg, ,and mix until smooth.

3. Add flour, baking soda and salt on low speed until thoroughly combined. Mix in peanuts (the dough will be quite soft). Chill dough for 15-20 minutes.

4. Drop the dough onto a lined baking sheet (whatever method you prefer to keep cookies from sticking is fine). You can use a greased fork to form the traditional criss-cross (I didn't).

5. Bake for 10-12 minutes until edges are golden brown. For a crispier cookie, allow the entire cookie to brown. Let cookies cool on baking sheet for 10 minutes and then transfer to a rack to cool completely.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr

 

 

 

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