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Tapioca Pudding Recipe

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This recipe for Tapioca Pudding is from Nancy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup tapioca
2 1/2 cups milk
1/4 tsp. salt
1/2 cup sugar
2 eggs beaten
1/2 tsp vanilla
Directions:
Directions:
Soak tapioca in 2 cups of water overnight in refrigerator in a 2 qt. saucepan. Drain water. add milk, salt, sugar and beaten eggs. Mix well. Cook on medium heat until thickened (about 45-60 minutes), stirring constantly in order to avoid milk scorching. Pearls should be translucent. Remove from heat add vanilla. Serve warm or chilled.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mom would keep this warm in the crock pot so we could have warm pudding when we came in from school;)

 

 

 

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