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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nacho Potato Soup Recipe

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This recipe for Nacho Potato Soup is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 package 5 1/4 oz au gratin potatoes
1 can 11 oz whole kernel corn drained
1 can 10 oz diced tomatoes and green chills
2 cups water
2 cups milk
2 cups Velveeta cubed
dash tabasco
cilantro
Directions:
Directions:
Combine potato package, corn, tomatoes and water. Bring to a boil and reduce heat, cover and simmer for 20 min until potatoes are tender. Add milk, cheese and tabasco. Cook til cheese is melted, stir til well combined. Garnish with cilantro if desired or green onions
Number Of Servings:
Number Of Servings:
4

 

 

 

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