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Hash Brown Soup Recipe

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This recipe for Hash Brown Soup is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


16 ounces sour cream
1 bag hashbrowns with peppers and onions
1 package smoked sausage
1 can cream of chicken soup
1/4 cup milk
2 cups sharp cheddar cheese shredded
4 oz diced green chills
diced green onions
salt and pepper to taste
Directions:
Directions:

Add all ingredients to crockpot, on low for 4 to 5 hours. Or cook in oven at 250 for 4 hours. If cooked to high or long it can separate, low and slow is best!

Very yummy
Number Of Servings:
Number Of Servings:
4

 

 

 

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