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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Thumbprint Cookies Recipe

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This recipe for Thumbprint Cookies is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine,soft
1/2 cup packed brown sugar
2 egg, separated
1 tsp vanilla
2 cup flour
1 tsp baking powder
1 1/3 cup finely chopped pecans
raspberry jam
Directions:
Directions:
Cream margarine and sugar. Beat in egg yolk. Stir in flour and baking powder. Shape into small balls. Dip into egg whites, roll in nuts. Place on ungreased baking sheet. Dent each ball with your thumb. Bake at 325º for 5 min, remove and press dents again. Continue to bake 10-15 minutes until golden brown. Fill dents with jam while warm.
Number Of Servings:
Number Of Servings:
approx 40 cookies

 

 

 

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