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Easy Roux for Cheese Sauces or Gravy Recipe

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This recipe for Easy Roux for Cheese Sauces or Gravy is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. flour
1 c. milk or chicken broth
Directions:
Directions:
Melt butter in small sauce pan and add flour. Cook until bubbly and add milk. Stir on medium heat until thickened.

For cheese sauce for cheesy green beans just add 1/4 c. shredded cheese or cheez whiz to the above mixture.

For Gravy add chicken broth instead of the milk used above to the butter and flour mixture.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Double the roux mixture for whatever amount of sauce or gravy you want. Four cups of gravy requires 8 T. of butter and flour. Butter and flour is double to liquid. Gravy use broth and cheese sauce use milk.

 

 

 

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