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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tropical Punch Recipe

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This recipe for Tropical Punch is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large watermelon
1 46 oz. can (6 cups) red fruit punch
1 6 oz. can frozen pink lemonade concentrate
1 6 oz. can frozen orange juice concentrate
1 6 oz. can frozen pineapple juice concentrate
6 cups cold water
1 1 pint, 12 oz. bottle (3 1/2 cups) ginger ale, chilled
Directions:
Directions:
Stand watermelon on end' cut thin slice off bottom to make it level. Cut top third off melon. Using cup as guide, trace scallops around top outside edge of melon. Carve scalloped edge, following pattern. Scoop out fruit; serve later. Chill melon shell.

Combine fruit punch, fruit juice concentrates, and water. Pour over ice in melon bowl. Resting bottom on rim of melon, carefully pour ginger ale down side; mix with up-and-down motion. Float orange and lime slices. Twine melon with ivy leaves, holding with toothpicks
Number Of Servings:
Number Of Servings:
30 - 35

 

 

 

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