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Williamsburg Orange Cake Recipe

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This recipe for Williamsburg Orange Cake is from Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 1/2 c. sugar
1 1/2 tsp.soda
1/4 tsp. salt
1 1/2 c. buttermilk
1/2 c. butter, softened
1/4 c. shortening
3 eggs
1 1/2 tsp. vanilla
1 c. golden raisins, cut up
1/2 c. nuts, finely chopped
1 T. orange peel, grated

Williamsburg Butter Frosting
Directions:
Directions:
Heat oven to 350º. Grease and flour baking pan 13x9x2 inches, or two 9-inch round layer pans. Measure all ingredients except frosting into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into pans.

Bake oblong 45 to 50 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool. Frost with Williamsburg Butter Frosting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe comes from my tried and true Betty Crocker's Cookbook from the 70's.

 

 

 

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