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Sweet and Spicy Slow Cooker Ribs Recipe

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This recipe for Sweet and Spicy Slow Cooker Ribs is from The Kluk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp kosher salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
1/2 tsp cumin
2 Tbsp olive oil
4 pounds baby back pork ribs
1 onion Sliced

Honey Chipotle BBQ sauce
1/2 can ketchup
1 Tbsp soy sauce
1 Tbsp apple cider vinegar
2 Tbsp honey
1 1/2 tsp kosher salt
1 1/2 tsp paprika
1 Tbsp Worcestershire sauce
2 Tbsp packed brown sugar
1/2 tsp garlic powder
1 (7ounce) can chipotle peppers in adobo sauce ( I have never used these because i have no idea what they are, so i just used whatever hot sauce or hot peppers i have laying around)
Directions:
Directions:
Preheat oven to 400º. Line a baking sheet with aluminum foil.

In a bowl combine salt, pepper, cayenne pepper , garlic powder, paprika, onion powder, cumin, and olive oil. Stir to make a paste. Rub mixture all over ribs. Transfer to preheated baking sheet. Place in over and cook for 15 minutes. Turn and cook for 15 more minutes.

Place the sliced onion on bottom of slow cooker.

While the meat is cooking combine all of the ingredients for the BBQ sauce in a food processor and process until smooth.

Transfer ribs to the slow cooker. Pour BBQ sauce over the top. Cover and cook for 6 hours.

Serve and enjoy cause these bad boys fall right off the bone!

 

 

 

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