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Green Beans with Shallots, Apple Cider and Bacon Recipe

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This recipe for Green Beans with Shallots, Apple Cider and Bacon is from Our Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts water
1½ tsp. salt (divided)
1¼ lbs. fresh green beans (trimmed)
2 slices thick cut bacon (cut into pieces)
4 medium shallots (chopped)
2 cloves garlic (minced)
1/2 c. unfiltered apple cider
1/2 c. chicken stock (unsalted)
1 tbsp. fresh parsley (chopped)
1/4 tsp. pepper
Directions:
Directions:
In a Dutch oven, combine 2 quarts water and 1 tsp. salt; bring to a boil. Add beans, cook 8 minutes or until tender. Drain.
In a large skillet, cook bacon over medium heat or until crisp. Using a slotted spoon, remove the bacon from the pan, and drain on a paper towels. Reserve 2 tbsp. bacon dripping in skillet. Add shallots and garlic; cook 2 minutes or until tender. Slowly add apple cider and chicken stock. Bring to a boil over medium-high heat. Cook 2 minutes or until mixture has reduced to 2/3 cup. Add beans, cook 3 minutes or until thoroughly heated. Sprinkle bacon, remaining tsp. salt, parsley and pepper over beans.
Number Of Servings:
Number Of Servings:
6 serving
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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