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Pea's and Potatoes. Grandma Ethel Slade Recipe

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This recipe for Pea's and Potatoes. Grandma Ethel Slade is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. potatoes
1 gal. milk
1/2c. butter
2-3 tbsp . flour
1pkg. frozen baby peas
Directions:
Directions:
Cube potatoes boil until tender drain. In a frying pan melt butter and add flour mix, pour in enough milk to make a thin gravy. Salt and pepper to taste. Pour over potatoes add peas. Simmer. Sometimes you need to add more milk, because it thickens up.

 

 

 

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