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Bisquick Coffee Cake Recipe

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This recipe for Bisquick Coffee Cake is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/3 Cups Bisquick
1/3 Cup Brown Sugar (packed)
1/2 tsp. Cinnamon (more to taste)
2 tbsp. Butter
2 tbsp. Sugar
2/3 Cup Milk
1 Egg
Directions:
Directions:
Preheat oven to 375º, grease 9x1-1/2 round pan.

Streusel Topping: Mix 1/3 Cup Bisquick, brown sugar, cinnamon. Cut butter with a for or pastry blender until mixture is crumbly.

Batter: Combine 2 Cups Bisquick, sugar, milk and egg, mix well. Spread into pan. Sprinkle Streusel topping on top.

Bake 18-22 minutes.

Serve warm.

 

 

 

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