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Oriental Beef Brisket Recipe

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This recipe for Oriental Beef Brisket is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound baking potatoes, peeled and cut into 1-inch cubes
1 pound sweet potatoes, peeled and cut into 1-inch cubes
1 3 - 3 1/2 pound fresh beef brisket, fat trimmed
1/2 cup bottled hoisin sauce
1/2 cup bottled salsa
2 tablespoons quick-cooking tapioca
2 cloves garlic, minced
Directions:
Directions:
1. In a 5- to 6-quart slow cooker place baking potatoes and sweet potatoes. Top with beef brisket. In a small bowl combine hoisin sauce, salsa, tapioca, and garlic. Pour sauce mixture over meat; spread evenly.

2. Cover and cook on low-heat setting for 10 hours or on high-heat setting for 5 to 5-1/2 hours. Remove meat from cooker to a cutting board. Cut across the grain into slices. Serve cooking liquid and potatoes over beef. Makes 8 servings.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
www.bhg.com/recipe/beef/oriental-beef-brisket/

 

 

 

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