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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Our Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (1 lb each) cut green beans (drained) or 2 packages (9-ounce each) frozen green beans (cooked till firm and drained)
3/4 c. milk
1 c. (10 3/4 oz.) condensed cream of mushroom soup
1/4 tsp. pepper
1 can (2.8 oz.) French dried onions
Directions:
Directions:
Combine beans, milk, soup, pepper and 1/2 can French onions.
Pour into a 1/1/2 quart casserole dish.
Bake uncovered at 350º for 30 minutes.
Top with the remaining onions and bake for another 5 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6 serving
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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