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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Potato Buffet Recipe

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This recipe for Baked Potato Buffet is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Russet Potatoes for baking
1 can Vegetarian Chili
1 Bunch of Green Onions chopped
1 can Whole Kernel Corn
4 oz of Sour Cream
1/2 C Nacho Cheese or Velvetta Cheese melted
Bacon Bits
Directions:
Directions:
Bake potatoes for 1 1/2 hours at 370º. Place remaining ingredients in separate bowls for quests to choose from. Cut baked potatoes in half lengthwise and set in low bowls. Allow guests to choose their own toppings.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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