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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spare Ribs & BBQ Sauce Recipe

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This recipe for Spare Ribs & BBQ Sauce is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:

1 Cup Ketchup
1 Cup Water
1/2-1 Clove Garlic
2 tsp. Chili Powder
1 tsp. Worcestershire Sauce
1/4 Cup Sugar
2 tsp. Dry Mustard


Ribs:

2 lbs. Pork Spare Ribs
1 Onion (sliced)
Salt & Pepper (to taste)
Directions:
Directions:
Sauce: Combine all ingredients in a sauce pan. Heat to a low simmer for 10 minutes, then remove from heat.

Ribs: Salt & pepper spare ribs, then brown both sides in a skillet. Put browned ribs in a baking dish, onion and pour BBQ sauce all over. Cover with foil.

Bake at 350º for 2 hours, uncovering for the last 30 minutes.

 

 

 

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