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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Omelet. Grandpa John Aker / Granddad Alan Slade Recipe

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This recipe for Breakfast Omelet. Grandpa John Aker / Granddad Alan Slade is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12. eggs
1/4 . cup milk
1ib. bacon
1 lb. cheese
5 lb. potatoes
2 lb. sausage
1/2 lb. sliced ham cubed
1. bunch green onion chopped
5. mushroom diced
4. tomatoes diced
1. bell pepper diced
Directions:
Directions:
Beat eggs and milk together. Cook bacon, ham, sausage, set aside. Cut potatoes to fry set a side when done. Chop all veggies and set aside. Grate cheese and set aside. Using a medium nonstick frying pan spray with oil spray, pour small amount of egg mixture into pan place lid over pan for a short period. Flip on to plate, add fried potatoes all meats, and veggies of choice. Top with cheese and fold. Great for large gatherings, or cut recipe down for smaller group. Great one uncle John our family loves this..

 

 

 

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