Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Habanero Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Habanero Jelly is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 9 habanero peppers, seeded and coarsely chopped
1/2 Vidalia onion, chopped (no more than a 1/4 cup)
3/4 cup apple cider vinegar
2 1/2 cups sugar
6 ounce package liquid pectin (located with canning supplies)
3 -4 half-pint canning jars
Directions:
Directions:
Run canning jars and lids through the dishwasher.
Place the habaneros and onion in a food processor along with 1/4 cup of the vinegar. Process until vegetables are finely chopped. Transfer to a heavy saucepan (I use Le Creueset for this). Add the remaining 1/2 cup vinegar and the sugar. Bring to a boil and cook, stirring, until sugar dissolves, about 1 minute. Remove from heat and stir in the pectin. Return to heat and boil 1 minute longer. Remove from heat and allow to stand for just 5 minutes, then ladle into jars. Process in water bath if planning to store, or place jars in fridge to keep up to 1 month.
Personal Notes:
Personal Notes:
Place a generous amount of habanero jelly over cream cheese or goat cheese, then top with toasted chopped pecans and serve with crackers. Warm the jelly up first to make it really incredible. This is not a pepper jelly for the faint of heart, but the creamy cheese makes the perfect counterpoint to the habaneros.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

605W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!