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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Blossom Cookies Recipe

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This recipe for Peanut Blossom Cookies is from The Hegvik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup crunchy peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 tsp. vanilla
4 tbsp. milk
3 1/2 cups flour
2 tsp. soda
1 tsp. salt
18 ounces of Hershey Kisses
Directions:
Directions:
Cream shortening and peanut butter. Add sugars and cream together. Beat in eggs, vanilla and milk. Add flour, soda and salt. Roll into 1 inch balls and roll in a bowl of white sugar to coat the ball. Bake at 375º for 8 minutes. Remove cookies from the cookie sheet and press an unwrapped Hershey's kiss in the center of each cookie.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
These are a family favorite.

 

 

 

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