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Crockery Pot Delight Recipe

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This recipe for Crockery Pot Delight is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lbs boneless chuck, cut into 1 inch cubes
1/2 cup flour
1/4 cup butter
1 onion sliced
1 tsp salt
1/8 tsp pepper
1 clove garlic, minced
2 cups beer
1/4 cup flour
Directions:
Directions:
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In Crock pot combine browned meat with onion, salt , pepper, garlic and beer. Cover and cook on low 5 - 7 hours. Meat will be tender. Turn off crock pot to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.

Serve with rice and a salad for a complete meal

 

 

 

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