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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Southern Barbecue Brisket Recipe

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This recipe for Southern Barbecue Brisket is from The Kordenbrock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 5# brisket
1 large onion
1 c. ketchup
1/4 c. water
3 tbsp. brown sugar
2 tsp. celery seed
1 tsp. salt
1/2 tsp. pepper
1 tsp. ground mustard
1 tsp. minced garlic
2 tbsp. cider vinegar
Directions:
Directions:
Put brisket in 2 pieces in foil, pour ingredients over; seal tightly. Bake 325º 3-4 hours until tender. Slice across grain.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
3-4 hours

 

 

 

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