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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Veggie & Crab Salad Recipe

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This recipe for Veggie & Crab Salad is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced carrots
chopped celery
sliced cucumbers
green, red, yellow and orange peppers.
broccoli
your favorite pasta, boiled and drained
crab meat
1 bottle Ranch Buttermilk dressing
1 tsp.basil
1 tsp tarragon
Directions:
Directions:
This is one of the recipes I have used.
This uses the Buttermilk dressing and the different spices.
I have also made this without the crab meat and just added the veggies and pasta.

 

 

 

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