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Asian Style Ribs Recipe

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This recipe for Asian Style Ribs is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 full racks baby back pork ribs, split into 3 sections each
6 oz. hoisin sauce
2 tbsp. minced fresh ginger
1/2 cup maraschino cherries
1/2 cup rice wine vinegar
water to cover
4 scallions, chopped
Directions:
Directions:
Combine ribs, hoisin sauce, ginger, cherries, vinegar and water in crock-pot. Cover; cook on low 6 to 7 hours on high 3 to 3 1/2 hours. Remove ribs. To thicken sauce, heat, uncovered, until consistency of barbecue sauce. Or pour sauce into saucepan; cook to thicken to desired consistency. Sprinkle ribs with scallions. Serve ribs with extra sauce.

 

 

 

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