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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BBQ Marinated Flank Steak Recipe

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This recipe for BBQ Marinated Flank Steak is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. soy sauce
3 tbsp. honey
2 tbsp. distilled white vinegar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1/2 c. vegetable oil
1 1/2 lb. flank steak
Directions:
Directions:
In a blender, combine soy sauce, honey, vinegar, ginger, garlic powder and oil. Place steak in a shallow glass dish, pierce both sides with a fork in several areas. Pour 1/2 of marinade over steak; turn steak over and repeat with remaining half of marinade. Cover and refrigerate 8 hours or overnight. Preheat grill for high heat. Position grate on highest level and brush lightly with oil. Place steak on grill for 10 minutes (5 minutes each side). Serve with your choice of side dishes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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