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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramelized Onion Soup Recipe

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This recipe for Caramelized Onion Soup is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium onions, sliced into thin rings
2 carrots, peeled and cut in chunks
3 stalks celery, scrubbed and chopped
2 parsnips, peeled and cut in chunks
4 cloves garlic, peeled and sliced
16 oz. frozen cauliflower
1 turnip, peeled and cut in chunks
1 T. chicken sp. mix
1 T. salt
1/2 t. pepper
1 T. oil
Directions:
Directions:
In a large soup pot, heat oil. Add onions and saute until brown (like 10 min. ). Remove 3/4 of onions from pot and set aside. Add all veg. to pot and brown for a few min. Add water to cover, then add chicken sp. mix, salt & pepper. Bring to a boil, then lower the flame and simmer for 3 hours.
Blend soup with stick blender and return sautéed onions to pot. If too thick, you can add some water. Adjust spices to taste and let cook 1 more hour with onions.

 

 

 

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