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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Halloweenies Recipe

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This recipe for Halloweenies is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. can Refrigerated Crescent Rolls
8 All-Beef Hot Dogs
4 slices Processed American Cheese, or Cheddar Cheese
Directions:
Directions:
Heat oven to 375°F.
Line a cookie sheet with parchment paper.
Open can of Crescent roll dough and carefully separate dough into pre-marked triangles.
Pat hot dogs dry with paper towel.
Lay 1/2 slice of cheese onto each crescent triangle.
Lay a hot dog on top of the cheese, along the long edge of each crescent triangle.
Starting at the long edge, wrap the crescent around the cheese and hot dog, rolling toward the pointed end of crescent triangle.
Press firmly at each end to secure dough in place.
Place rolled hot dogs (point side up) on cookie sheet, space 2 inches apart for even browning.
Bake 15 to 20 minutes, or until golden brown.
Personal Notes:
Personal Notes:
This was a Halloween Tradition every year when my kids were growing up. It was always served with Batty Beans, Bone Chips and Witches Brew! Scary!

 

 

 

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