Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Raspberry Coulis Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Coulis is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 half-pint fresh raspberries
1/2 cup sugar
1 cup raspberry jam
1/4 cup water
1 tbl. raspberry liqueur (framboise)
Directions:
Directions:
Place raspberries, sugar, jam, and 1/4 cup water in a small saucepan. Bring to a boil, then lower the heat and simmer for several minutes. Turn off the heat and add the raspberry liqueur.
Process until smooth, then place pureed mixture in a fine sieve and push through to remove the seeds.
Store in refrigerator until ready to use.
Personal Notes:
Personal Notes:
Raspberry Coulis is the perfect accompaniment to French Chocolate Cake, but it's also great over cheesecake, crepes, pancakes and waffles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!