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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fish Chowder Recipe

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This recipe for Fish Chowder is from Maude's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of frozen haddock
scallops if you have them
1 can shrimp
1 can of lobster cocktail if you like
Pepper & salt
2 Potatoes
Onion salt
1 Good tbsp. flour
butter (about the same)
milk
Directions:
Directions:
Cook haddock & scallops in water - use just enough to cover.
Season with pepper and salt.
Cook for about 10 minutes.
Then add shrimp and lobster if desired.
Boil 2 potatoes separately and add onion salt
add these and the water they were cooked in to the fish.
Add 1 T flour and butter to thicken and enough milk.
Serve immediately with crackers.

 

 

 

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