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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Monkey Bread Recipe

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This recipe for Monkey Bread is from What's Cooking At The County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (8 oz.) cans biscuits
1 c. sugar
1 stick butter
2 tbsp. cinnamon
Directions:
Directions:
Melt butter and mix with cinnamon and sugar in a bowl. Cut biscuits into quarters. In a greased or sprayed tube or bundt pan, place a layer of biscuits and pour butter mixture over biscuits. Repeat adding layers until all biscuits and butter has been used. Bake at 350º F for 25-30 minutes.
Personal Notes:
Personal Notes:
Serves 8.

 

 

 

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